​
Hmong Cooking Workshop
Traditional Hmong recipes are passed on from generation to generation. Hua Tat families cook simple boiled or steamed dishes. Many families also rear animals, like pigs and chickens, for their own consumption.
The homestays in Hua Tat prepare meals for guests using fresh ingredients bought at the market every morning. The dishes they prepare include grilled pork, fried fish and many more. They also put their own twist on adventurous dishes like banana fritters.
Learn about the Hmong food culture through an interactive hands-on cooking workshop! Prepare your own Hmong meal with 5 delicious dishes.
​
Workshop Details
In the workshop, you will learn to cook:
1. Pork Balls Wrapped with Metal Leaf
​
​
​
​
​
​
​
​
​
​
2. Cabbage-rolled Meat
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
3. Vegetable Spring Roll
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​4. Beancurd with Meat
​
​
​
​
​
5. Grilled Chicken
​
​
​
​
​
​
​
​
​
